Ingredients

• 1.5 oz Gin
• 0.75 oz Byrrh
• 0.75 oz Lemon Juice
• 0.5 oz Port
• 0.5 oz Simple Syrup
• 4.0 dash Peychaud's Bitters
• 1.0 Blackberries
• 0.5 Strawberries

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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