Hold Up

ABV before dilution: 20%

Ingredients

  • 0.75 oz Giffard Crème de Pamplemousse Rose
  • 0.75 oz Hamilton Jamaica Gold
  • 0.75 oz Lemon Juice
  • 0.75 oz Kina L'aero D'Or
  • 14.0 drop Celery Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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