19th Century

ABV before dilution: 24–29%
Calculation notes
  • Bourbon: 40–50%
  • White Creme De Cacao: 25%

Ingredients

  • 1.5 oz Bourbon
  • 0.75 oz White Creme De Cacao
  • 0.75 oz Lemon Juice
  • 0.75 oz Lillet Rouge

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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