All In (Difford's Guide)

ABV before dilution: Estimated 30–38%
Calculation notes
  • Estimated strength for Rye from Rye.
  • Estimated strength for Bourbon from Bourbon.
  • Estimated strength for White Creme De Cacao from White Creme De Cacao.

Ingredients

  • 0.6666667 oz Rye
  • 0.6666667 oz Bourbon
  • 0.6666667 oz Strucchi Dry Vermouth
  • 0.6666667 oz Strucchi Bitter
  • 0.25 oz White Creme De Cacao

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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