All In (Difford's Guide)

ABV before dilution: 30–38%
Calculation notes
  • Rye: 40–59%
  • Bourbon: 40–50%
  • White Creme De Cacao: 25%

Ingredients

  • 0.6666667 oz Rye
  • 0.6666667 oz Bourbon
  • 0.6666667 oz Strucchi Dry Vermouth
  • 0.6666667 oz Strucchi Bitter
  • 0.25 oz White Creme De Cacao

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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