Rebennack

ABV before dilution: 36–48%
Calculation notes
  • Rye: 40–59%

Ingredients

  • 1.5 oz Rye
  • 0.75 oz Averna
  • 0.25 oz Clément Créole Shrubb
  • 2.0 dash Peychaud's Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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