Into the Wild

Ingredients

  • 1.5 oz Bourbon
  • 1.0 tbsp Honey Syrup
  • 0.5 oz Water
  • 0.25 oz Velvet Falernum
  • 0.25 oz Naranja Orange Liqueur
  • 0.25 oz Salers
  • 1.0 bsp Highland Park 12 year old
  • 1.0 dash Peychaud's Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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