Commodore

ABV before dilution: 28–35%
Calculation notes
  • Bourbon: 40–50%
  • Dark Creme de Cacao: 24%

Ingredients

  • 1.5 oz Bourbon
  • 0.5 oz Dark Creme de Cacao
  • 0.5 oz Lemon Juice
  • 1.0 dash Grenadine

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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