El Chapulín

ABV before dilution: 31–34%
Calculation notes
  • Blanco Tequila: 40%
  • Dark Creme de Cacao: 24%
  • Unknown strength for Absinthe; assuming 0–100%.
  • Mole Bitters: 6–48%

Ingredients

  • 1.0 oz Branca Menta
  • 1.0 oz Blanco Tequila
  • 0.5 oz Dark Creme de Cacao
  • 3.0 dash Absinthe
  • 3.0 drop Mole Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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