Nick Bennett’s Vieux Carré
Ingredients
- 1.0 oz Pierre Ferrand 1840
- 1.0 oz Rittenhouse Rye
- 0.75 oz Sweet Vermouth
- 0.25 oz Benedictine
- 3.0 dash Peychaud's Bitters
- 2.0 dash Angostura Bitters
Instructions
Shake all ingredients with ice and strain into a cocktail or coupe glass
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