Nick Bennett’s Vieux Carré

Ingredients

  • 1.0 oz Pierre Ferrand 1840
  • 1.0 oz Rittenhouse Rye
  • 0.75 oz Sweet Vermouth
  • 0.25 oz Benedictine
  • 3.0 dash Peychaud's Bitters
  • 2.0 dash Angostura Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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