The Book of Kells

Ingredients

  • 1.5 oz Irish Whiskey
  • 0.75 oz Cognac
  • 0.75 oz Strucchi Red Vermouth
  • 0.16666667 oz Benedictine
  • 2.0 dash Angostura Bitters
  • 2.0 dash Peychaud's Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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