Ambrosia

ABV before dilution: 36–42%
Calculation notes
  • Cognac: 40–45%
  • Aged Apple Brandy: 40–50%

Ingredients

  • 1.0 oz Cognac
  • 1.0 oz Aged Apple Brandy
  • 0.25 oz Cointreau
  • 0.25 oz Lemon Juice
  • top Sparkling Wine

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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