East India No.2
Ingredients
- 1.6666666 oz Cognac
- 0.33333334 oz Dry Curaçao
- 0.33333334 oz Pineapple Juice
- 0.16666667 oz Pineapple Syrup
- 2.0 dash Angostura Bitters
Instructions
Shake all ingredients with ice and strain into a cocktail or coupe glass
Source: Difford's Guide
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