East India No.2

ABV before dilution: 32–36%
Calculation notes
  • Cognac: 40–45%

Ingredients

  • 1.6666666 oz Cognac
  • 0.33333334 oz Dry Curaçao
  • 0.33333334 oz Pineapple Juice
  • 0.16666667 oz Pineapple Syrup
  • 2.0 dash Angostura Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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