Bobby Burns (Embury's recipe)

Ingredients

  • 1.3333334 oz Blended Scotch
  • 0.6666667 oz Strucchi Red Vermouth
  • 0.16666667 oz Drambuie
  • 2.0 dash Peychaud's Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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