Newark

ABV before dilution: 36–40%
Calculation notes
  • Sweet Vermouth: 15–18%
  • Maraschino Liqueur: 15–40%

Ingredients

  • 2.0 oz Laird's Bottled in Bond Apple Brandy
  • 1.0 oz Sweet Vermouth
  • 0.25 oz Fernet-Branca
  • 0.25 oz Maraschino Liqueur

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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