Montréal

ABV before dilution: 32–45%
Calculation notes
  • Rye: 40–59%
  • Anise Liqueur: 42–45%

Ingredients

  • 1.5 oz Rye
  • 0.75 oz Strucchi Red Vermouth
  • 0.16666667 oz Anise Liqueur
  • 3.0 dash Peychaud's Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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