Don Lockwood

ABV before dilution: 35–43%
Calculation notes
  • Bourbon: 40–50%
  • Scotch: 40–46%

Ingredients

  • 1.0 oz Bourbon
  • 1.0 oz Scotch
  • 0.25 oz Maple Syrup
  • 2.0 dash Chocolate Bitters
  • 1.0 dash Angostura Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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