Violet Hour

★ 5.0 (1 rating)

Ingredients

  • 1.5 oz Bourbon
  • 1.0 oz Red Wine
  • 0.5 oz Crème De Cassis
  • 0.5 oz Lemon Juice
  • 0.5 oz Simple Syrup

Instructions

Shake all ingredients except wine with ice and strain into a coupe glass. Float red wine on top. Best with a light red wine.

Source: Punch

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