Ingredients

• 2.0 oz Reposado Tequila
• 1.0 oz Palo Cortado Sherry
• 0.5 oz Cruzan Blackstrap Rum
• 1.0 tsp Demerara Syrup
• 1.0 tsp Grand Marnier

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

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