Parasol

Ingredients

  • 2.0 oz Column Still Lightly Aged Rum
  • 0.75 oz Giffard Banane Du Bresil
  • 0.75 oz Lime Juice
  • 0.5 oz Pineapple Juice

Instructions

Shake all ingredients with ice and strain into a cocktail or coupe glass

Source: Difford's Guide

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