Orchid Thief

★ 3.0 (1 rating)
ABV before dilution: 20–36%
Calculation notes
  • Fino Sherry: 15–46%
  • Dry Vermouth: 17–19%

Ingredients

  • 1.5 oz Fino Sherry
  • 1.0 oz Dry Vermouth
  • 0.5 oz Benedictine

Instructions

Stir all ingredients with ice and strain into a cocktail or coupe glass

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